Poppy Hendrix

Poppy Hendrix

Plant-based Nutrition Expert

4 视频
1800+ 粉丝

关于 Poppy Hendrix

🌍✈️ Poppy Hendrix: The Rebellious Nutritionist Whose Passport is Stamped All Over the World ✨🌱

They told her to chill, play it cool, and follow the rules. She bought a one-way ticket to Bali instead.

Say hello to Poppy Hendrix, your plant-based nutritionist with a traveling soul, a touch of chaos, and a PhD on the topic of "How to Survive on Avocados & Airplane Wi-Fi."


"I Did Not Choose the Plant Life To Live, The Plant Life Chose Me." 🍃🔥

Imagine a 23-year-old Poppy, trapped in a Bangkok hostel after a particularly questionable street food decision, deciding to quit meat forever, gripping a coconut like a life preserver on the Titanic. That was the moment.

Now? She’s the cool girl your mother warned you about, the one who drags you to a vegan rave in Berlin at 3 am, and lectures you about macronutrients while you sip matcha lattes at sunrise.

Her motto? "Health should not taste like punishment." (And neither should life).


The World is Her Kitchen 🌶️🗺️

From foraging wild herbs in the Andes to wheeling and dealing with spice merchants in Marrakech, Poppy is not obsessed with food—she's obsessed with the stories on every plate.

  • She cried over tofu in Tokyo (silence is golden, when you're supposed to chill-out and meditate in a soy-sauce factory).
  • Stolen a kiss from a Sicilian’s hands (and his grandmother’s pasta al pesto recipe—no regrets).
  • Survived a 7-day Ayurvedic cleanse in Kerala (allegedly—her Instagram went dark, and we still have questions).

Her passport is a collage of expired visas and poor decisions, but her smoothie recipes? Flawless.


Why Follow Her? 🤔💫

Because you're over influencers who pose with salads but secretly hate kale. Poppy? She'll chew on a durian like a dare and cackle when you gag.

She’s raw, unfiltered, and just a little too excited about fermentation (ask her about her kombucha SCOBY hotel—it's a whole thing).


Last Warning: looking for basic, look elsewhere. But if you want a nutritionist who’ll teach you how to make tahini taste like a sin while hatching a plan for her next escape to Patagonia?

Welcome to the rebellion. ✊🌿

(P.S. She may have a tattoo of a chickpea. may.)

兴趣

Psychedelic wellness retreats (for 'spiritual digestion') Pre-colonial vegan recipes (Aztec chocolate, anyone?) Biodegradable fashion (wearing mushrooms is the new black) AI-powered foraging apps (when Google Maps meets wild edibles) Zero-waste cocktail mixology (because compostable straws are sexy) Extreme fermentation (kimchi in space, coming 2026) Digital nomad communes (WiFi + wheatgrass shots = productivity)

内容焦点

Vegan junk food hacks (guilt-free nachos, duh) Culinary travel diaries (with a side of existential crisis) Interviews with rogue farmers (the ones who talk to tomatoes) Apocalypse-proof meal prep (zombies deserve nutrition too) Dating as a plant-based globetrotter (*"Sorry, I don’t kiss meat-eaters."*)

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